Wednesday, September 26, 2012

The Best Pumpkin Cake...Ever

Two-Ingredient Pumpkin Cake 
with Apple Cider Glaze

credit goes to big red kitchen and my bestie, Christina

pic credit to the noble pig

For the cake:
1 box yellow cake mix (I used spice cake mix - highly recommend this)
1 15 oz can pumpkin puree

Preheat over to 350 degrees
Mix cake mix and pumpkin puree until well blended
Bake in 13 x 9 inch pan for 30 min or until toothpick comes out clean

For the glaze:
Powdered sugar
Apple juice

Pour powdered sugar into a bowl (roughly 1 1/2 cups)
Add in a few tablespoons apple juice
Sprinkle in some cinnamon
Mix well (add more or less sugar/juice until it's the consistency you want)

Pour glaze over cake and voila!  Best pumpkin cake...ever.

You're welcome :)

1 comment:

Shelley said...

Sounds great!! Ill have to try this one out. :)