Two-Ingredient Pumpkin Cake
with Apple Cider Glaze
credit goes to big red kitchen and my bestie, Christina
pic credit to the noble pig
For the cake:
1 box yellow cake mix (I used spice cake mix - highly recommend this)
1 15 oz can pumpkin puree
Preheat over to 350 degrees
Mix cake mix and pumpkin puree until well blended
Bake in 13 x 9 inch pan for 30 min or until toothpick comes out clean
For the glaze:
Powdered sugar
Apple juice
Cinnamon
Pour powdered sugar into a bowl (roughly 1 1/2 cups)
Add in a few tablespoons apple juice
Sprinkle in some cinnamon
Mix well (add more or less sugar/juice until it's the consistency you want)
Pour glaze over cake and voila! Best pumpkin cake...ever.
You're welcome :)
1 comment:
Sounds great!! Ill have to try this one out. :)
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